A Day at the Market

Monday, July 6, 2015 | by

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We have your common fruits, the difference is that ours are much fresher. Read the rest of this entry »

Food: Mushque

Thursday, July 2, 2015 | by

Mushque
Mushque, a regional dish from the town of Chiquimulilla. Read the rest of this entry »

Portrait of a Guatemalan Elder

Tuesday, June 30, 2015 | by

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Guatemalan Pedestrian Bridges

Monday, June 29, 2015 | by

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Pedestrian bridges are ubiquitous here in Guatemala City and its suburbs. Read the rest of this entry »

Food: Cheese Making in Guatemala

Sunday, June 28, 2015 | by

Queso Chiquimulilla
Though Guatemala does not have a ancient tradition on manufacturing cheese, the towns of Taxisco and Chiquimulilla on Guatemalas Pacific Coast are famous for their delicious cheeses. Read the rest of this entry »

Mi Oficina

Saturday, June 27, 2015 | by

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Guatemalans come up with some interesting and entertaining names for business. Read the rest of this entry »

Tamarind

Saturday, June 27, 2015 | by

Tamarind
Though endemic to Africa, Guatemala provides a perfect terroir for the Tamarind Tree (Tamarindus indica). Read the rest of this entry »

Guatemalan Food: Afternoon Coffee

Friday, June 26, 2015 | by

Coffee
Afternoon Coffee is almost a ritual for Guatemalans. Read the rest of this entry »

Guatemalan Cycling Infrastrucre

Thursday, June 25, 2015 | by

Bike Path
Bike paths are popping up everywhere here in Guatemala.
Read the rest of this entry »

Guatemalan Food: Revolcado

Wednesday, June 24, 2015 | by

Revolcado
Revolcado, a very rich and dense stew; Read the rest of this entry »

Ecocide

Tuesday, June 23, 2015 | by

shores of the river in 2013

Río de la Pasión, The Pasión River, located on the Lowlands of Peten, Northern Guatemala. Read the rest of this entry »

Guatemalan Food: Iguana

Friday, June 19, 2015 | by

Iguana
Food in Guatemala, as in many globalized countries, has become overly Westernized. In our urban centers, any food that does not come out of the processing facility is seen as controversial, as taboo. Read the rest of this entry »