Freelancing Diaries: Healthy Drinks

I’ve said this before: we’re very lucky in Guatemala City.  Having all these fresh fruits and vegetables all year round.  So, even when is a clear choice, you can actually do it, I mean, you can still drink colas and all that stuff being a freelance but pays off, trust me. Plus, is cheaper and you don’t get cranky. (sugar rush, you know)

Also, a fabulous concept that I learn from the guatemalan journalist Marta Yolanda Díaz-Durán: She says that she cooks because she love herself. And that, my friends, changes everything.

You can see that being a freelance involves much more than the plain act of never leaving home.  And now, if you’ll excuse me, I’ll get more lemonade 😉

© 2012, Hugo Muralles. All rights reserved.

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