Majunche

Let me introduce you Majunche. They are a hybrid between Plantain and Banana. They are very common on the hot climate areas of the country, and if you -as I do all the time- carry a Machete with you, you can cut the bunch out off these short Plantain Palms yourself. Usually they are cooked over charcoal with the skins on, but I do like to eat them just raw. Majunche

© 2013, Eli Orozco. All rights reserved.

Related Posts Plugin for WordPress, Blogger...

Tags: ,

  • Melvin Palma

    Also known as moroca,specifically in the department of Izabal.

    • Wow, I know heard of the word before. Guatemala is certainly full of interesting words.