Let me introduce you Majunche. They are a hybrid between Plantain and Banana. They are very common on the hot climate areas of the country, and if you -as I do all the time- carry a Machete with you, you can cut the bunch out off these short Plantain Palms yourself. Usually they are cooked over charcoal with the skins on, but I do like to eat them just raw. Majunche

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  • Melvin Palma

    Also known as moroca,specifically in the department of Izabal.

    • Wow, I know heard of the word before. Guatemala is certainly full of interesting words.