Archive for August 12th, 2013


Monday, August 12th, 2013

Have I opened your appetite yet?

This is a dish very common in the country side. In fact, it is very difficult to find a fine restaurant or at least a decent one here in the city serving it. One can see it in street markets or “comedores” makeshift, informal lunch shops, but rarely in malls or chain restaurants or fine dinning restaurants: big mistake, big mistake..

Caldo de Gallina or Hen Bouillon. Q35 or $4.5 U.S. of A. Dollars.
Want to know where to find this? Just ask.
Caldo de Gallina