Archive for November 2nd, 2013

Food: Fiambre

Saturday, November 2nd, 2013

I’m a day behind on eating Fiambre. Fiambre is a traditional dish eaten for Day of the Death, 31st of October.
My recipe for Fiambre: Eating it and taking a long nap.
This is a plate with two kinds of Fiammbre: Fiambre Blanco and Fiambre Rojo.
Bon Appétit.