Food: Fiambre

I’m a day behind on eating Fiambre. Fiambre is a traditional dish eaten for Day of the Death, 31st of October.
My recipe for Fiambre: Eating it and taking a long nap.
This is a plate with two kinds of Fiammbre: Fiambre Blanco and Fiambre Rojo.
Bon Appétit.
Fiambre

© 2013, Eli Orozco. All rights reserved.

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