San Marcos Delights

San Marcos is a Guatemalan province bordering Mexico. Land of contrast, at one edge it touches the Pacific Ocean, at the other end is the land of Guatemala’s two highest Volcanoes, Tajumulco and Tacana.

Living a urban life in this globalized economy deprives you of many things. Like me, many people rely on supermarkets to get their groceries, where most of the foods are treated with preservatives, hormones, etc., fruits and vegetables are full of pesticides and who knows what.

That’s why I once a month I get a fresh delivery from San Marcos.
San Marcos has a terroir perfect for growing apples, though this has not been exploited at a commercial level. There are apple trees on a lot of house and they are completely free of pesticides and chemical fertilizers. You can’t get better than this! There is not a big variety of apples but I like those one can get, they are a little acidic, and that’s how I like them.

Getting fresh cheese, free of preservatives and other unnatural ingredients is rather a luxury here in the city.
That’s why I have a freshly made cheese delivered from San Marcos. They don’t use artificial coagulant in the cheese making process, they use a live culture from the cow’s stomach. Yeah, I’ve seen the entire process and that’s why I love it. And when it is done, it is wrapped on plantain leaves.

Habas, Broad Beans -Vicia Faba-
are grown on the highlands. Once dried on the patios or the roofs, they get place on the stove to roast. Your remove the hard and burned skin and bite the hard inner part. They are full of proteins and other goodies for your body. Surprisingly, we don’t see “Habas” in Guatemala City. For some reason they don’t get commercialized here, despite San Marcos producing tons them.

San Marcos is one of the main producer of potatoes in Guatemala.
Buying your potatoes from a supermarket is not the same as getting a bag of freshly harvested potatoes from San Marcos, and these ones are free of pesticides and preservatives; directly from the land to my fridge.

And my fav: Tortillas de Harina
These flour tortillas are somewhat unique to San Marcos, well, I’ve not seen them made like this anywhere else yet.
They make these large flour tortillas with a very simple mixture of water, flour, free roaming hen eggs, salt and sugar.
they are left on the “comal” (hotplate) until they are crisp.

All this makes me wonder: Why the hell am I living in Guatemala City?

© 2014, Eli Orozco. All rights reserved.

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