Katok

Today by chance I happened to stop for a quick bite at Katok.
Katok was a landmark restaurant on the highway to Guatemala’s Highlands. It was a lonely restaurant for decades, and now, after their great success, there are about a dozen restaurants on the highway around them.
And this success led them to open new locations all around Guatemala City and its suburbs.

You got to try this!
Their Hamon Serrano, a Spaniard style cured ham, cured at on the dry highlands of Guatemala, is served on thin slices and that’s all you need.
After you try this, trust me, you’ll be coming back as often as you can.

Hammon Serrano

Hammon Serrano

© 2014, Eli Orozco. All rights reserved.

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