Chile de Caballo

Chile de Caballo
For those lovers of spicy peppers, you got to try this!
If you have ever tried Habanero Pepper and you think that’s hot!, Chile de Caballo (or Porron) is like being punch in the face by Mike Tyson.
Apparently endemic to the highlands of Guatemala, don’t forget to get some on our next trip.

Provecho.

© 2014, Eli Orozco. All rights reserved.

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