Guatemalan Food Recado de Pollo

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Recados are very thick stews made with different herbs, chilies and spices.

The chilies are slow-roasted and then processed in a blender with the other ingredients.
This paste is mixed with water to the desired thickness.
Recados are diverse and it is very easy to fall in love with them.
Provecho

© 2015, Eli Orozco. All rights reserved.

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