Posts Tagged ‘Food’

Guatemalan Street Market Food

Saturday, July 18th, 2015

Market Food
The best places to find authentic Guatemalan flavors are our street markets. (more…)

Street Food: Tortillas con Carne

Tuesday, July 14th, 2015

Tortillas con Carne
Tortillas topped with meat, well, they have choices of chorizo, sausage, beef or a mixture of them all. (more…)

Food: Regional Versus International Chains

Wednesday, July 8th, 2015

Guatemalan Mall Food
A rather interesting phenomena here. (more…)

Food: Mushque

Thursday, July 2nd, 2015

Mushque, a regional dish from the town of Chiquimulilla. (more…)

Food: Cheese Making in Guatemala

Sunday, June 28th, 2015

Queso Chiquimulilla
Though Guatemala does not have a ancient tradition on manufacturing cheese, the towns of Taxisco and Chiquimulilla on Guatemalas Pacific Coast are famous for their delicious cheeses. (more…)

Guatemalan Food: Afternoon Coffee

Friday, June 26th, 2015

Afternoon Coffee is almost a ritual for Guatemalans. (more…)

Guatemalan Food: Revolcado

Wednesday, June 24th, 2015

Revolcado, a very rich and dense stew; (more…)

Guatemalan Food: Iguana

Friday, June 19th, 2015

Food in Guatemala, as in many globalized countries, has become overly Westernized. In our urban centers, any food that does not come out of the processing facility is seen as controversial, as taboo. (more…)

Guatemalan Food: Paches

Thursday, June 11th, 2015

Guatemalan Paches, not to be mistaken with Tamales. (more…)

Authentic Guatemalan Food

Monday, June 1st, 2015

La Cocina de la Señora Pu.
I’ve complaint repeatedly about the difficulty of finding authentic, accessible, good quality, and yeah, lets say it: safe to it Guatemalan foods in or around Guatemala City. (more…)

Food: Fish

Wednesday, May 13th, 2015

I am a lover of seafood but in most of the country of Guatemala it is impossible to find fresh and good quality fish. (more…)

Remnants of the pre-Columbian Diet

Monday, May 4th, 2015


When the Spaniards arrived in the New World, they witnessed a great variety of wild game and semi domesticated animals used in the local cuisine. (more…)