Downtown Guatemala City is full of good restaurants, a lot of them are international franchisees and there is presence of most Guatemalan chain restaurants too.
Posts Tagged ‘Food’
Guatemalans simple refer to it as “Churrasco”, it is mandatory to have: Guacamol and Chirmol, and of course, you got to have your black beans and tortillas.
One of my regular stops for lunch, I highly recommend it.
Malanga is a edible plant endemic to the Americas.
Guatemala’s economy does not provide the jobs or income to sustain a decent way of life for most of its population. And that’s why most employment in Guatemala’s economy comes from “informal” jobs market. And ones in a while, these entrepreneurs come out with great ideas like this one.
Jugo de Caña, sugar cane juice, is a simple pleasure mostly enjoyed by people on Guatemala’s Eastern country side. Usually you see stands by the side of the road offering to road travelers. And finding it in Guatemala City is almost impossible.
Panes con Pollo, chicken subs, are a very common street or fair food. I’ve tried them in a lot of places, specially at festivities in La Antigua Guatemala. But I have to say, I tried this one at the Farmers Market at Paseo Cayalá and by far, this has become my favorite.
Today by chance I happened to stop for a quick bite at Katok.
Katok was a landmark restaurant on the highway to Guatemala’s Highlands. It was a lonely restaurant for decades, and now, after their great success, there are about a dozen restaurants on the highway around them.
And this success led them to open new locations all around Guatemala City and its suburbs.
You got to try this!
Their Hamon Serrano, a Spaniard style cured ham, cured at on the dry highlands of Guatemala, is served on thin slices and that’s all you need.
After you try this, trust me, you’ll be coming back as often as you can.
Chinese Food is popular in Guatemala (where it is not?) and there are all kinds of options.
And you won’t believe prices!
For example, you can get a plate of this for less than $8 U.S.A. Dollars.
San Marcos is a Guatemalan province bordering Mexico. Land of contrast, at one edge it touches the Pacific Ocean, at the other end is the land of Guatemala’s two highest Volcanoes, Tajumulco and Tacana.
Living a urban life in this globalized economy deprives you of many things. Like me, many people rely on supermarkets to get their groceries, where most of the foods are treated with preservatives, hormones, etc., fruits and vegetables are full of pesticides and who knows what.
That’s why I once a month I get a fresh delivery from San Marcos.
San Marcos has a terroir perfect for growing apples, though this has not been exploited at a commercial level. There are apple trees on a lot of house and they are completely free of pesticides and chemical fertilizers. You can’t get better than this! There is not a big variety of apples but I like those one can get, they are a little acidic, and that’s how I like them.
Getting fresh cheese, free of preservatives and other unnatural ingredients is rather a luxury here in the city.
That’s why I have a freshly made cheese delivered from San Marcos. They don’t use artificial coagulant in the cheese making process, they use a live culture from the cow’s stomach. Yeah, I’ve seen the entire process and that’s why I love it. And when it is done, it is wrapped on plantain leaves.
Habas, Broad Beans -Vicia Faba-
are grown on the highlands. Once dried on the patios or the roofs, they get place on the stove to roast. Your remove the hard and burned skin and bite the hard inner part. They are full of proteins and other goodies for your body. Surprisingly, we don’t see “Habas” in Guatemala City. For some reason they don’t get commercialized here, despite San Marcos producing tons them.
San Marcos is one of the main producer of potatoes in Guatemala.
Buying your potatoes from a supermarket is not the same as getting a bag of freshly harvested potatoes from San Marcos, and these ones are free of pesticides and preservatives; directly from the land to my fridge.
And my fav: Tortillas de Harina
These flour tortillas are somewhat unique to San Marcos, well, I’ve not seen them made like this anywhere else yet.
They make these large flour tortillas with a very simple mixture of water, flour, free roaming hen eggs, salt and sugar.
they are left on the “comal” (hotplate) until they are crisp.
All this makes me wonder: Why the hell am I living in Guatemala City?
I found a small note on a gastronomic festival in Petén, Guatemala’s largest province and with the largest remaining forests.
I’ll sum it up for you
In the spring of 1525, Hernan Cortes (one of the Conquistadors) army en route to Honduras crossed the Petén region, where they were fed by the surrounding jungle; they ate Zapotes. In Tayazal, capitol city of the Itza they were invited by King Canek to a banquet where they ate palmito soup, coshan asado, empanadas de siquinche, tamales, bollitos de chaya, caldo de chayuco, tortillas de ramon mixed with majunches, deer meat, tepezquintle, armadillo, iguana, pizote, mapache, wild boar and different birds meat and local fish and of course frijoles (beans) to finish the meal with a local tobacco cigar.
In 1847, as a result of a war in the Yucatan Peninsula, there was a migration to the Petén lands from the Yucatan, and this came to influence Petén’s gastronomy: Stomach (cow’s) bouillon, gallina en col, gandinga, estofado, salpicon, escabeche de costilla de cerdo (pig’s rib), tepezcuintle en pibil (barbecue), atole de macal, biscotela, longaniza, etc.
This 7 December, in the towns of Flores, and San Francisco, Petén, there is a gastronomic festival called Las Mesitas, where you can find all kinds of these regional dishes and drinks.
From Guatemala’s news paper Prensa Libre.
The only thing I have to regret is not having known about this gastronomic festival last December I was in Petén.
For sure I will not miss this one. Who’s coming!?
Yesterday was Guatemala’s first Shuco eating contest.
What are shucos? Shucos are a variation of hot dogs; they are much larger and are prepared with different meats and or cold cuts.
Shuco is a Guatemalan slang word for dirty, and there is a story behind the name.
A young female who used to frequent this area of Guatemala City, where shucos are sold in every corner, was once invited to try them “hot dogs” or “panes”, she replied with disgust: I’m not eating that, they are so “shucos” dirty!
Every time she was in the area, the people who sold them shucos asked her if she wanted to try them shucos, and eventually she decided to try them and she loved them! From them on the name Shuco was used to refer to them.
It was a difficult fight! The winner ended up eating ten of these fully loaded shucos. There were 10 people on second places, they managed to eat 9 of them.
How many can you handle?
Oh, by the way, shucos for the contest came fully loaded with steamed cabbage, guacamole, mayonnaise, mustard and the sausages.