Posts Tagged ‘guatemalan food’

Guatemalan Bread Basket

Tuesday, September 27th, 2016

guatemalan bread basket
One of the simplest pleasures of the Guatemalan lifestyle. (more…)

Chef Eduardo González

Wednesday, August 31st, 2016

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Guatemalan Chef Eduardo González had a free cooking class, sponsored by PotatoesUSA. (more…)

Guatemalan food at Arrin Cuan

Monday, August 22nd, 2016

Arrin Cuan
One of Guatemala´s most emblematic regional cuisine restaurants is Arrin Cuan, (more…)

Guatemalan Food

Thursday, June 2nd, 2016

Guatemalan food
How inexpensive food can be Downtown Guatemala City? (more…)

Classic Guatemalan Breakfast

Wednesday, May 25th, 2016

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Downtown Guatemala City is the best place to find inexpensive Guatemalan foods (more…)

Grilling Guatemalan Style

Monday, May 2nd, 2016

Grilling
Grilling is one of Guatemalans favorite pastimes for those days of leisure. (more…)

Guatemalan food: pollo a la leña

Friday, April 29th, 2016

Pollo a la leña
Poño a la leña has become widely available at different food joints throughout Guatemala. (more…)

Guatemalan Chómin

Tuesday, April 19th, 2016

Chomin
Guatemalan chow mein, which we pronounce chomin, is a Chinese dish we have made ours. (more…)

Guatemalan Food: Alambres

Monday, October 12th, 2015

Guatemalan Alambre
Alambres are a street food often found at taco stands. (more…)

Guatemalan Food Recado de Pollo

Friday, October 2nd, 2015

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Recados are very thick stews made with different herbs, chilies and spices. (more…)

Bollitos Peteneros

Thursday, September 17th, 2015

Bollitos Peteneros
It has been a while since I had these. (more…)

Say Pepián!

Tuesday, April 28th, 2015

4 caminos pepian by Eddie Deleon

No Guatemala vacation can be complete without the long anticipated visit to restaurants that serve traditional Guatemalan dishes, or Comida Tipica. The most adventurous head straight to the street vendors and stalls in the Central Market. Others prefer the pleasant atmosphere of restaurants like Arrin Cuan. Located in the historical district of the city, the restaurant spreads over five large rooms of a colonial house. Here you can enjoy a variety of stews, Pepián being one of the favorites, while listening to live music. The Cuatro Caminos, or Four Roads, plate seen in the picture is a perfect starter. The adorable smiles are courtesy of my nieces Rebeca and Deborah.

photo and text by Eddie Deleón