I found a small note on a gastronomic festival in Petén, Guatemala’s largest province and with the largest remaining forests.
I’ll sum it up for you
In the spring of 1525, Hernan Cortes (one of the Conquistadors) army en route to Honduras crossed the Petén region, where they were fed by the surrounding jungle; they ate Zapotes. In Tayazal, capitol city of the Itza they were invited by King Canek to a banquet where they ate palmito soup, coshan asado, empanadas de siquinche, tamales, bollitos de chaya, caldo de chayuco, tortillas de ramon mixed with majunches, deer meat, tepezquintle, armadillo, iguana, pizote, mapache, wild boar and different birds meat and local fish and of course frijoles (beans) to finish the meal with a local tobacco cigar.
In 1847, as a result of a war in the Yucatan Peninsula, there was a migration to the Petén lands from the Yucatan, and this came to influence Petén’s gastronomy: Stomach (cow’s) bouillon, gallina en col, gandinga, estofado, salpicon, escabeche de costilla de cerdo (pig’s rib), tepezcuintle en pibil (barbecue), atole de macal, biscotela, longaniza, etc.
This 7 December, in the towns of Flores, and San Francisco, Petén, there is a gastronomic festival called Las Mesitas, where you can find all kinds of these regional dishes and drinks.
From Guatemala’s news paper Prensa Libre.
The only thing I have to regret is not having known about this gastronomic festival last December I was in Petén.
For sure I will not miss this one. Who’s coming!?