Posts Tagged ‘history’

La Calle Donde Tú Vives

Tuesday, June 21st, 2016

La Calle Donde Tú Vives
La Calle Donde Tú Vives is a series of books writen by Héctor Gaitán Alfaro.
This series is a must for anyone who wants to learn the history of Downtown Guatemala City. (more…)

Guatemalan History

Sunday, November 15th, 2015

Facts about Guatemala’s history. (more…)

Preclassic Maya

Wednesday, July 15th, 2015

Preclassic Maya
The Preclassic Mayan Civilization, spanning for 2,750 years, from 2,500 B.C. to 250 AD. (more…)

Mam People

Wednesday, April 15th, 2015

Mam People
Mam, one of the Mayan languages spoken on the Mesoamerican territories.
Etymologically, Mam connotes “Ancestors” or “Deities”, (more…)

Using DNA

Tuesday, July 8th, 2014

We are bearers of a very sad recent past.
During our armed conflict and the Genocide that came with it; more than 200 thousand people were killled, mostly (up to 83%) by state forces and most of those killed were indigenous Mayan (more than 80%) and of course, most of the casualties of the war were unarmed civilians. Many of these were disposed off on clandestine cemeteries and and unmarked mass graves.
Many of these places have been uncovered and now thanks to technology, DNA testing, many people have been able to identify their love ones lost during the war.



Gastronomy from Petén

Wednesday, June 18th, 2014

Las Mesitas Festival Gastronomico

Las Mesitas Festival Gastronomico

Allow me to show you something that got me very excited today!
I found a small note on a gastronomic festival in Petén, Guatemala’s largest province and with the largest remaining forests.

I’ll sum it up for you

In the spring of 1525, Hernan Cortes (one of the Conquistadors) army en route to Honduras crossed the Petén region, where they were fed by the surrounding jungle; they ate Zapotes. In Tayazal, capitol city of the Itza they were invited by King Canek to a banquet where they ate palmito soup, coshan asado, empanadas de siquinche, tamales, bollitos de chaya, caldo de chayuco, tortillas de ramon mixed with majunches, deer meat, tepezquintle, armadillo, iguana, pizote, mapache, wild boar and different birds meat and local fish and of course frijoles (beans) to finish the meal with a local tobacco cigar.
In 1847, as a result of a war in the Yucatan Peninsula, there was a migration to the Petén lands from the Yucatan, and this came to influence Petén’s gastronomy: Stomach (cow’s) bouillon, gallina en col, gandinga, estofado, salpicon, escabeche de costilla de cerdo (pig’s rib), tepezcuintle en pibil (barbecue), atole de macal, biscotela, longaniza, etc.

This 7 December, in the towns of Flores, and San Francisco, Petén, there is a gastronomic festival called Las Mesitas, where you can find all kinds of these regional dishes and drinks.

From Guatemala’s news paper Prensa Libre.

The only thing I have to regret is not having known about this gastronomic festival last December I was in Petén.
For sure I will not miss this one. Who’s coming!?

Tres Pueblos, by Proyeccion Folklorica Zoel Valdes

Sunday, November 24th, 2013

First Act depicts the daily life and dancing of the Chorti People, an ethnic group of Mayan origin.

Second act depicts life and dancing of the Garifuna People, brought to the country as slaves during colonial times.

Third act is about Day of the Death and kite flying. For Mayan people, the flight of kites symbolizes the journey of relatives soul to the after life. If the kite flies high; it means the soul is ascending to heaven. If the kite is having trouble gaining altitude and stability; it means the soul is going to the purgatory. And if the kite fails to lift or dives down, it means the soul is going to hell. Think about it next time you see them kites.

The Artists:

Proyección Folklórica Zoel Valdés at Teatro Abril

Saturday, November 23rd, 2013

Actors of Proyección Folklórica Zoel Valdés, founded by Professor and Folklorist Zoel Arturo Valdés Molina, with 35 years of experience interpreting Guatemalan Folklore and Traditions.
It was a three acts play. I’ll have more photos tomorrow.
Young Casting


Saturday, November 9th, 2013

While living in the States, a couple of years ago I was following the news of a former Guatemalan President being detained and sent to prison for several charges. One of the images on Guatemalan TV news was one that really called my attention. It was this congress man going to visit former El Presidente to jail, congressman brings a couple of bags of something I could not distinguish. I asked my now fiance if she knew what that was, she tells me “That’s Pollo Brujo!”. Since then, I’ve been craving to try that.
And here it is! It is very tasty and healty, not over seasoned and it is chard broiled. Very simple but tasty, got to top it with some lime juice and it is perfect. Good enough for an imprisoned Presidente, good enough for Eli.

Che Guevara

Friday, October 25th, 2013

A very controversial figure. Loved by many, hated by others.
This mural is at Plaza del Guerrillero Heroico at Universidad De San Carlos de Guatemala.
Plaza Guerrillero

October 20th

Sunday, October 20th, 2013

Here is a gallery of a October 20th march, commemorating The revolution of 1944. The revolution of 1944 overthrew and bloody dictator and embarked us on a brief democratic period and deep political reforms, until a CIA backed coup d’état overthrew the elected president of Guatemala, which put in place another dictator. For a brief history, checkout and an interesting post on the 1944 revolution.

October 20th

Sunday, October 20th, 2013

I went out on a bicycle ride and on my way i encountered a march. History of today’s and complete commentary later today.